Success at Flurys, The Park Hotel

<p><strong>Bansisca Lyngkhoi</strong>, a 23-year-old from Shillong, Meghalaya, has always been passionate about culinary arts, inspired by her region's rich and diverse cuisine. Despite facing financial challenges, she pursued her dream by enrolling in a culinary training program at Don Bosco Tech, Nongstoin, specializing in bakery and street food. Her talent for creating exquisite desserts and pastries quickly gained the attention of her instructors.</p><p>In 2023, Bansisca’s career took a significant leap when she secured a placement at Flurys, the renowned bakery at The Park, Kolkata. Known for its legacy of exceptional desserts, Flurys offered Bansisca a position in their esteemed bakery section. Moving from Shillong to Kolkata was a big transition, but her resilience and passion for her craft helped her adapt to the fast-paced environment.</p><p>At Flurys, Bansisca learned the art of creating signature cakes, pastries, and desserts, further honing her skills under the guidance of experienced chefs. Starting with a modest salary of ₹10,000, she saw this as a stepping stone to realizing her aspirations. As she continued to grow professionally, Bansisca took on more responsibilities and participated in workshops to enhance her knowledge and techniques.</p><p>Her journey has not only been a personal triumph but has also inspired aspiring chefs in her hometown. Through social media, she shares her experiences and encourages young talents to pursue their dreams, regardless of their backgrounds. Bansisca’s story is a testament to the transformative power of passion, perseverance, and dedication in achieving one’s dreams.&nbsp;</p>